WATCH: Last indulgence of the year? Make it this

By Today With Woolies, 31 December 2016

Because chilli, chocolate and almonds.

TWW

What’s better than chocolate-covered nuts, you ask? Unsalted, toasted almonds enrobed in melted 70% dark chocolate made from responsibly grown and sourced cocoa, then sprinkled with dried chilli flakes and Maldon salt. That’s what.

Stock up on UTZ-certified chocolate that’s been sourced responsibly at Woolies now.

Take your cooking skills up a notch (just in time for the holidays!)
Make this festive season extra special with a Discovery Vitality HealthyFood Studio cooking course. You’ll be taught time-saving tips, organisational skills and tasty, healthy recipes that’ll add a touch of festive magic to this year’s family time…. without the stress. Book your course now and get cooking!

Learn more about Today With Woolies here.

Today With Woolies

Article by Today With Woolies

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