WATCH: Last indulgence of the year? Make it this

By Today With Woolies, 31 December 2016

Because chilli, chocolate and almonds.

TWWWhat’s better than chocolate-covered nuts, you ask? Unsalted, toasted almonds enrobed in melted 70% dark chocolate made from responsibly grown and sourced cocoa, then sprinkled with dried chilli flakes and Maldon salt. That’s what.Stock up on UTZ-certified chocolate that’s been sourced responsibly at Woolies now.Take your cooking skills up a notch (just in time for the holidays!) Make this festive season extra special with a Discovery Vitality HealthyFood Studio cooking course. You’ll be taught time-saving tips, organisational skills and tasty, healthy recipes that’ll add a touch of festive magic to this year’s family time…. without the stress. Book your course now and get cooking!Learn more about Today With Woolies here.
Today With Woolies

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