Unexpected ways to serve pastrami
Available in regular and halaal options, Woolworths’ beechwood-smoked pastrami is perfect for sandwiches, snacks and more. Try it in a trendy chip charcuterie platter with melted cheese and crispy pastrami, or layered in a rösti tray bake for brunch.
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Woolworths’ sliced beechwood-smoked beef pastrami brings a rich, smoky flavour to meals with minimal effort. Coated with a herb-and-spice rub and slow-cooked for tenderness, this pastrami delivers a satisfying smoky bite that’s perfect for everything from sandwiches and salads to snacks. It’s an easy way to add big flavour to your day.
The slow-cooking and smoking processes give this pastrami a unique taste, while the herb rub ensures that every slice is full of flavour. Whether you're using it in a quick meal or something a bit more creative, this pastrami makes it easy to add a smoky touch to dishes.
Sauerkraut rösti stacks
If you're looking for a twist on your usual brunch, this rösti tray bake is a great option. Instead of the typical breakfast scramble or eggs Benedict, stack crispy rösti squares with layers of cream cheese, Emmental and pastrami. This dish is perfect for Easter brunch or any time you want something a little different.
sauerkraut rösti stacks recipe
Chip charcuterie tower
For those interested in food trends, try making chip charcuterie, which is all about layering chips with cold meats and cheese, then grilling until melted and crispy. Spread a layer of your favourite chips on a baking tray, top with grated cheese and Woolworths’ beechwood-smoked pastrami, then pop under the grill until the cheese melts and the pastrami is crispy. Once out of the oven, drizzle with hot honey, balsamic glaze, or your favourite toppings for a fun and interactive snack that’s perfect for Easter or any casual get-together.
Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones
Woolworths’ beechwood-smoked pastrami, available in both regular and halaal options, is a simple way to add bold flavour to your meals. Whether you're creating a quick sandwich, a trendy snack platter, or a unique brunch dish, this pastrami makes it easy to enjoy delicious, smoky goodness.
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