Duck recipes
50 minutes
Whole roasted spiced duck
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6
Easy
15 minutes
50 minutes
1. Preheat the oven to 180°C and line a roasting tray with baking paper.
2. Place the duck on the roasting tray, prick all over with a sharp knife, then smear with the duck fat and season with salt and Szechaun pepper. Roast for 35–45 minutes, or until golden.
Cook’s note: Submerge the whole duck in boiling water for 30 seconds before cooking. This prevents the skin from shrinking and the fat from splattering.