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Woolworths Boplaas Tinta Barocca

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10 minutes

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30 minutes

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25 minutes

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1 1/2 hours

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Masala chips

30 minutes

Masala chips

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

1 kg large potatoes , peeled and cut into thick chips
100 g flour
1 t smoked paprika
1 t paprika
1 t garam masala
1 t ground turmeric
1 T Woolworths potato-and-vegetable seasoning
salt, to taste
oil, for frying
brown spirit vinegar, for serving,
rolls, for serving (optional)

Method

1. Bring roughly 3 litres water to the boil in a large saucepan. Parboil the chips until they soften slightly but retain their shape and don’t break. They should be boiled for no more than 7 minutes.

2. Mix the flour, spices and salt and liberally coat the chips.

3. Heat the oil in a saucepan, then fry the chips in batches until golden brown and crispy. Serve hot with spirit vinegar or on a soft, sweet bread roll.

Find more potato recipes here.

Photographs: Toby Murphy
Food assistant: Emma Nkunzana

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Masala chips

Masala chips

Ingredients

Method