Italian recipes
30 minutes
Amadumbe gnocchi
6
Easy
30 minutes
1. Bash half the pomegranate rubies, then strain. Mix the lime juice and pomegranate juice so you have a mixture of 1 : 1 pomegranate and lime.
2. Finely dice 1 avocado. Using a blowtorch, blacken one side.
3. Mix the remaining avocado with the yuzu and salt, then blend to form a purée. Dress the yellowtail in the purée before serving with the fennel and charred avocado. Garnish with fennel fronds.
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