Seared salmon, strawberry and broad bean salad

Name: Seared salmon, strawberry and broad bean salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: olive oil 2 T,Lightly smoked salmon 2 sides, skin removed and cut into large chunks ,broad beans, blanched and podded 80 g,peas, blanched 180 g,avocados, quartered 2,strawberries, sliced 125g,feta, crumbled 100g,Mint and pea shoots, to garnish

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2 T olive oil
Lightly smoked salmon 2 sides, skin removed and cut into large chunks
80 g broad beans, blanched and podded
180 g peas, blanched
2 avocados, quartered
125 g strawberries, sliced
100 g feta, crumbled
Mint and pea shoots, to garnish

Method

Heat the olive oil in a large frying pan over a high heat. When the oil starts to smoke, sear the salmon pieces for 30 seconds on each side until golden brown.

Arrange the remaining ingredients in a serving bowl and top with pieces of seared salmon.

Melkkos with cinnamon-poached pears

Every-grain vegetable stew

Coronation chicken-and-corn toasties