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Laksa roast chicken

1 hour 15 minutes

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20 minutes

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2 1⁄2 hours

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Verjuice-roasted chicken

50 minutes

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Roast carrot salad

40 minutes

Great value

Portuguese tomato rice

45 minutes

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Pizza toast

10 minutes

Pizza toast

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

200 g Rosa tomatoes, halved
1 T olive oil
1½ T butter
8 ciabatta or white bread slices
1x125 g Woolworths roasted red pepper pesto tub
125 g sliced cooked ham
120 g Cheddar cheese, sliced
Sea salt and freshly ground black pepper, to taste
Fresh basil, to garnish
Olive oil, for drizzling

Method

Grill the tomatoes under a hot grill until soft and slightly charred.

Heat half the oil and butter in a pan and fry the bread in 2 batches until golden brown and toasted.

Spread the pesto onto the toast then layer on the ham, tomatoes and cheese and place under grill until the cheese is melted and golden brown.

Season to taste, garnish with basil and drizzle with olive oil.

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Laksa roast chicken

Harissa sweet potatoes

Brawn with caraway seed vetkoek

Verjuice-roasted chicken

Roast carrot salad

Portuguese tomato rice

Pizza toast

Pizza toast

Ingredients

Method