12 roasts that are perfect for Easter Sunday

5 quick tips for the best roast:

• Allow the meat to reach room temperature before cooking.
• Rub generously with oil and spice and brown in a pan.
• Use a timer! (Preparing other things or chatting to your guests can lead to forgetfulness. It’s okay. It happens to the best of us)
• Baste the meat halfway through the cooking process to keep it succulent. You can do this more than once if you like.
• Once cooked, allow the meat to rest. This allows the natural juices to redistribute for maximum succulence.

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Discover more roast recipes here.