5 ideas for vegetarian Easter mains
Easter, one of our favourite eating holidays, is around the corner, so it’s time to start planning your menu. And although Easter might be on the smaller side this year, you might still need a showstopping meat-free main. We’ve picked 6 of our favourite vegetarian dishes worthy of centre stage at Easter.
Creamy pumpkin risotto
Veggie or not, everyone can appreciate a risotto and this pumpkin version is hearty, and still impressive enough to stand in as a main course.
Get the recipe for creamy pumpkin risotto here.
Mushroom ragù with no-stir baked polenta
Though Easter is slightly earlier this year, it’s still happening in autumn, which means we’re seeking out all the cosy recipes, such as this mushroom ragù.
Get the recipe for mushroom ragù with no-stir baked polenta here.
Coal-roasted baby cabbage
If your Easter lunch is centred around a braai, these roasted cabbages will fit right in with the rest of the menu.
Get the recipe for coal-roasted baby cabbage here.
Baked cheesy brinjals
Brinjals will always be a winning vegetarian dish, but there’s something so satisfying about these cheesy baked ones that we reckon you could even convert the meat-eaters.
Get the recipe for baked cheesy brinjals here.
Roast onion-and-triple-cheese tart
If you’ve been tasked with bringing a veggie dish, know that this will travel well. It’s also a guaranteed crowd-pleaser that will win over the whole table.
Get the recipe for roast onion-and-triple cheese tart here.
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