5 South African recipes we love to make

South African cuisine reflects our rich blend of cultures, bringing together a delightful mix of flavours and traditions. From hearty snacks to mouthwatering desserts, South African recipes embody the warmth and hospitality that define our way of life. Whether you’re gathered around a family table, enjoying tea time, or firing up the grill for a braai, these beloved dishes have a special place in our hearts.

1. Pumpkin fritters

These moreish fritters are a staple at many South African tables. Made from freshly grated pumpkin mixed with flour, sugar and a hint of spice, they are deep-fried until golden brown. Often enjoyed as a snack or side dish, pumpkin fritters can be served with a dusting of cinnamon or a drizzle of syrup, making them a perfect treat any time of day.

Get the recipe for pumpkin fritters here. 

2. Buttermilk rusks

No South African tea time is complete without buttermilk rusks. These twice-baked biscuits are made from a simple mix of flour, sugar and tangy buttermilk, resulting in a crunchy texture that’s ideal for dunking. Best enjoyed with a cup of tea or coffee, rusks have evoked nostalgia and comfort for generations of South Africans, making them a beloved staple in many homes.

Get the recipe for buttermilk rusks here. 

3. Peri-peri chicken livers

For those who love a bit of heat, peri-peri chicken livers are a popular breakfast choice. The livers are sautéed until tender, then doused in a fiery peri-peri sauce made from chillies, garlic and lemon. Often served on slices of crusty bread, this dish is packed with flavour and makes for a hearty start to the day.

Get the recipe for peri-peri chicken livers here. 

4. Cremora tart

This creamy, indulgent dessert is a crowd-pleaser. Made with layers of crushed biscuits, and a smooth filling of Cremora, condensed milk and fresh lemon juice, Cremora tart is simple to prepare and incredibly satisfying. Its sweet and tangy flavour profile makes it a delightful way to end any meal, and it’s often enjoyed at parties and celebrations.

Get the recipe for Cremora tart here. 

5. Peppermint Crisp tart

Among the quintessential South African recipes and a perennial dessert offering, Peppermint Crisp tart is a beloved addition to any braai or summer feast. Layered with rich cream, caramel, crushed Peppermint Crisp chocolate bars and crushed biscuit, this no-bake fridge tart is a failsafe recipe that’s easy to assemble. Its refreshing minty flavour makes it the perfect treat for warm days, leaving everyone craving seconds.

Get the recipe for Peppermint Crisp tart here. 

Craving more South African food? Browse our South African recipe collection here.