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6 desserts that will make you fall in love with coffee

By Abigail Donnelly, 4 November 2024

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso cupcakes, a darkly glossy pecan pie, oversized éclair and mocha millionaire’s shortbread. These are the perfect treats for coffee lovers who have a sweet tooth. Even if you’re not the biggest coffee fan, you’ll still love them!

1. MOCHA CHOCOLATE SAUCE

We know chocolate tastes better when you add coffee into the mix! This is a really versatile and easy sauce that you can use over ice cream, drizzled over pancakes or waffles, and even in iced coffee.

MOCHA CHOCOLATE SAUCE recipe here

2.White chocolate-and-mocha millionaire’s shortbread

This is my version of a favourite South African treat. Cut it into small squares to make it last longer. I love the white chocolate and-coffee combo, but you can use dark chocolate if you prefer.

White chocolate-and-mocha millionaire’s shortbread recipe here

3. Espresso cupcakes

These rich espresso cupcakes with creamy coffee icing are a quick, delicious treat for cupcake lovers. Ready in just 30 minutes, they’re perfect for any occasion! Brunch, lunchbox treats or even the final touch at a dinner party; these cupcakes will serve you well.

Espresso cupcakes recipe here

WANT MORE COFFEE RECIPES? Check out our recipe collection

4. Coffee pecan nut pie

Dark chocolate drops and bitter coffee give good old pecan pie a whole new flavour profile. Freezing the crust means it doesn’t need to be blind-baked as it won't rise. This also works with milk crusts.

COFFEE PECAN NUT PIE recipe here

5. Coffee loaf

This cake is good without the cream, but next-level with it for something special. Use it to ice the cake or spread it onto slices as I do. The cake can be frozen for up to a month, wrapped in clingwrap. Defrost overnight in the fridge.

Coffee loaf recipe here

ALSO READ: 5 desserts to satisfy that coffee craving

6. Coffee-and-Chuckles éclair

This is traditionally called a Paris Brest, which is essentially a chocolate éclair made into a cake. Choux pastry is probably the easiest pastry to make and is even better if you make it the day before. Spoon into a piping bag and seal so that no skin is formed. Chill until needed.