Ingredients

Method

• 150 g Woolworths tenderised beef steak
• 1 T olive oil
• 1 T butter
• 1⁄4 loaf white bread
• 3 T Woolworths jalapeño atchar
• 100 g slap chips
• 1 slice Cheddar cheese
• 1 free-range egg, fried
For the sauce, mix:
• 1⁄4 cup mayonnaise
• 1 t tomato sauce
• 1 t mustard
• 1⁄2 t garlic, minced
• a pinch paprika
• 1 gherkin, finely chopped

Method

Ingredients

1. Season the steak with salt and pepper on both sides. Heat the olive oil and butter in a pan and fry the steak for 5 minutes on each side.

2. Toast the bread, then hollow it out. Layer in the atchar, steak, chips, cheese and egg, then top with the sauce.

Find more South African recipes here. 

Photographs: Myburgh Du Plessis 

Production: Keletso Motau 
Food assistants: Lerato Motau And Ivan Masiyazi