Desserts & Baking

Chocolate sauce

By Abigail Donnelly
Makes 1 cup
Easy
10 minutes

“This is an easy chocolate sauce that you can use on ice cream, waffles and to glaze doughnuts or to dip strawberries into. Keep it in a jar in the fridge for up to two weeks. It might seem runny but thickens up once it's been chilled.” - Abigail Donnelly
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Ingredients

Method
  • 50 g cocoa powder
  • 200 g sugar
  • 1⁄2 cup water
  • salt, a pinch
  • 1 T vanilla extract

Method

Ingredients

Place all ingredients except the vanilla into a pan and bring to the boil. Reduce the heat and stir until the sugar has melted. Stir in the vanilla. Cool and spoon into a jar.

Find more chocolate recipes here.

Photography: Jan Ras
Food assistant: Emma Nkunzana & Cheri Kustner
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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