Creamy pasta with smoky brinjal
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- Abigail Donnelly
- 4
- Easy
- 15 minutes
- 30 minutes
- Jean Daneel Signature Series Chenin Blanc 2005
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 brinjals (about 400g), sliced in half lengthways
- 1 chorizo sausage, chopped
- 200 g bacon, chopped
- 2 chillies, chopped
- 4 cloves garlic, crushed
- 2 T olive oil
- 1½ cups Greek yoghurt
- 500 g lasagne sheets, cooked
- Coriander, to garnish
- Mint leaves, to garnish
Cooking Instructions
Preheat the oven to 200ºC.
Place the brinjal on a baking tray and top with the sausage, bacon, chilli and garlic. Drizzle with olive oil. Roast for 20 minutes, tossing now and again to keep all the ingredients moistened.
Mix in the yoghurt. Spoon the mixture over the pasta. Garnish with coriander and mint.
Per serving: 4174.4kJ, 38.2g protein, 43.3g fat, 110g carbs
TASTE’s take:
This is a great stand-by that is delicious, looks special and doesn’t take long to make.
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