Ingredients

Method

• 4 Woolworths Everyday potatoes, peeled and diced
• 2 cloves garlic
• 6 T butter
• 1 cup cream
• 340 g mozzarella, grated
• 340 g Gruyère, grated
• 1 t salt
• black pepper, to taste

Method

Ingredients

1. Place the potatoes in a saucepan of cold water, bring them to a boil and cook until soft. Drain and pass through a potato ricer.

2. Place all the ingredients into a large saucepan and cook over a low heat until all the cheeses have melted and a creamy mash is formed. Season with salt and black pepper. Serve piping hot

Find more potato recipes here

Photographs: Jan Ras
Production: Abigail Donnelly 
Food Assistant: Cheri Kustner