Beverages
Iced dalgona coffee mousse
4-6
Easy
10 minutes, plus 6 hours freezing timeThe beloved lockdown dalgona coffee has been updated! Now people are chilling it, and honestly we're here for it. We tested the trend to make this iced dalgona coffee mousse.
Ingredients
Method
- 100 g ½ cup WW Italian Blend Instant Coffee
- 80 g ¼ cup Demerara Sugar (or 60g regular brown sugar)
- ½ cup Boiling water
- Milk or Whipped Cream, to serve
Method
Ingredients
1. In a bowl combine coffee, sugar and boiling water.
2. With an electric whisk, beat until double in size and light caramel in colour.
3. Freeze for a minimum of 6 hours. For a more mouse-like texture, place frozen coffee in the refrigerate for 15 minutes before scooping.
4. Scoop and top with your favourite milk.
Food assistant: Lerato Motau
Videographer: Romy Wilson
Photographer: Jan Ras
Production: Amy Ebedes-Murray
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