Emma Nkunzana, Author at Woolworths TASTE

Air-fryer recipes

Air-fryer wraps

4–6 minutes

Snack recipes

Umfino waffles

45 minutes

Porridge recipes

Mabele a ting from scratch

30 minutes

Salad recipes

Cucumber salad 3 ways

Beverage recipes

Iced dalgona coffee mousse

Beef recipes

Dump-and-bake pasta tray bake

50 minutes

Cheat recipes

Cottage cheese cookie dough

Breakfast recipes

Scrambled pancakes

15–20 minutes

Nightshade recipes

German potato salad (Kartoffel Salat)

Soup recipes

Mommy’s grated vegetable soup

2–2 ½ hours

Five-ingredient recipes

Canned pea salad

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 red onion, diced
1 lemon
1 x 410 g can Woolworths medium garden peas
2 T vegan mayonnaise
Sea salt and freshly ground black pepper, to taste
shredded mint, for serving

Method

@wwtaste Did you grow up eating pea salad? This 4-ingredient gem from @Emma Nkunzana’s mom is greater than the sum of its parts. Bonus points for adding a fifth ingredient: fresh mint totally takes it to the next level. Also, if you like, you can make it completely vegan by using Woolies vegan mayo! INGREDIENTS 1 red onion, diced 1 lemon 1 x 410 g can Woolworths medium garden peas or 270 g cooked petit-pois peas 2 T @Woolworths SA vegan mayonnaise Sea salt and freshly ground black pepper, to taste shredded mint, for serving 1 Place the onion in a salad bowl and squeeze over the lemon juice. 2 Drain peas and add to the bowl with the mayonnaise. 3 Mix until everything is coated in the mayonnaise. 4 Serve with a generous grinding of black pepper, a pinch of salt and garnish with mint. #peas #salad #easyrecipes #foodtok #southafrica #vegan ♬ Summer - Steve Ralph

1. Place the onion in a salad bowl and squeeze over the lemon juice.

2. Drain peas and add to the bowl with the mayonnaise.

3. Mix until everything is coated in the mayonnaise.

4. Serve with a generous grinding of black pepper, a pinch of salt and garnish with mint.

Find more salad recipes here.

Videography: Kevasahan and Jess
Photographs: Shavan Rahim

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Recipes & Articles by Emma Nkunzana

Wild mushroom risotto with Italian leaf salad

Air-fryer wraps

Umfino waffles

Mabele a ting from scratch

Cucumber salad 3 ways

Iced dalgona coffee mousse

Dump-and-bake pasta tray bake

Cottage cheese cookie dough

Scrambled pancakes

German potato salad (Kartoffel Salat)

Mommy’s grated vegetable soup

Canned pea salad

Canned pea salad

Ingredients

Method