Ingredients

Method

• 1 free-range egg 
• 50 g sugar
• 1/2 cup buttermilk 
• 1 t vanilla 
• 1 T ghee or melted butter
• ¼ cup milk  
• 120 g flour 
• 1 ½ cup baking powder 
• vegetable oil, for deep-frying 
For the chocolate sauce: 
• 200 g Woolworths 27 % cocoa milk chocolate drops 
• ¼ cup milk  
For serving: 
• 60 g Woolworths cinnamon sugar 
• strawberries or raspberries, for serving  

Method

Ingredients

1 Whisk together the wet ingredients, then add the dry ingredients and incorporate to make a smooth batter.

2 Heat the oil in a saucepan. Using your fingertips or a spoon, drop spoonfuls of dough into the oil and fry until golden brown. Drain on kitchen paper. Toss in the cinnamon sugar while still warm.

3 To make the chocolate sauce, heat the milk, then pour over the chocolate drops. Stir until melted and smooth. Serve the doughnuts with the sauce and berries.

Find more doughnut recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Khanya Mzongwana