Ingredients

Method

• 700 g Woolworths large frozen prawns, thawed
• 1⁄4 t salt
• 1⁄4 t black pepper
• 200 g flour
• 60 g cornflour
• 1 t baking powder
• 3⁄4 cup soda water
• 1 t smoked paprika
• 1 t garlic powder
• canola oil, for deep-frying
• Woolworths tamarind-and-date chutney, for serving

Method

Ingredients

1. Season the prawns. Combine the remaining ingredients and dip each prawn generously in the batter.

2. Heat the oil in a saucepan and fry the prawns in batches until golden. Drain on kitchen paper. Serve with the chutney.

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Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca