Ingredients

Method

• 5–6 baby marrow flowers
• vegetable oil, for deep-frying
• 1 free-range egg, beaten
• 100 g flour
• cold milk ½ cup, plus 2 T
• 1 x 200 ml cold soda water can

Method

Ingredients

1. Remove the stamens from the baby marrow flowers.

2. Bring the oil to a high heat in a large saucepan or deep-fryer.

3. Mix the egg with the flour. Gradually add the milk, stirring continuously.

4. When ready to fry the flowers, add the soda water to the batter. Dip the flowers into the batter and place straight into the boiling oil. Fry until golden, then drain on kitchen paper. Serve immediately.

Find more vegetarian recipes here

Photographer: Jan Ras
Production: Abigail Donnelly