Ingredients

Method

• Woolworths Crunchita lettuce, rinsed and dried
• radicchio, rinsed and dried
• 1 x 200 g tub Woolworths classic prawn cocktail
• 1 x 200 g tub Woolworths spicy prawn cocktail
• fresh dill or parsley, chopped, to garnish
• 1 x 500 g pack Woolworths frozen mussels with garlic-and-herb butter
• 1 T baby capers, drained
• 1 French baguette, sliced and toasted

Method

Ingredients

1. Arrange the Crunchita and radicchio leaves on a large platter or plate.

2. Fill each leaf with a spoonful of the classic or spicy prawn cocktail. Garnish with fresh herbs.

3. Heat the mussels according to package instructions. Spoon the mussels and their buttery sauce into a shallow serving bowl.

4. Top with baby capers and more herbs and serve immediately with slices of toasted baguette.

Cook’s note: Finish both dishes with lemon zest or a squeeze of lime for extra flavour.

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