Main Meals

Wagyu burger breakfast sandwich

By
03 November 2025
4
Easy

Take classic eggs Benny up a notch, starring the ultimate beef burger patty! These Wagyu beef patties are rich and buttery and will keep you full for hours to come – perfect for breakfast ahead of a long day.

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Ingredients

Method
  • 680 g Woolworths Wagyu burgers
  • a handful baby spinach 
  • 4 English muffins, halved and toasted 
  • Woolworths chakalaka, for serving 
  • 4 free-range eggs, soft-poached 
  • sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Heat a pan until hot, then fry the Wagyu patties on both sides until cooked through.

2. Sauté the baby spinach. Top the English muffins with the spinach, chakalaka, a Wagyu patty and a soft poached egg.

Videography and photography: Sadiqah Assur-Ismail
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

All Woolworths Wagyu is independently certified for authenticity. The Wagyu frikkadels, bangers and burgers contain no routine antibiotics or growth stimulants. Due to the nature of Wagyu, you’re guaranteed tender steaks with a distinct, rich, buttery flavour.


shop at Woolworths
Marcelle van Rooeyn

Recipe by: Marcelle van Rooeyn

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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