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Wagyu beef banger fry-up

By
03 November 2025
Easy

For a breakfast to remember, you can’t go wrong with Wagyu beef bangers. Fry them up and serve with your favourite fry-up staples: tomatoes, beans and eggs.

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Ingredients

Method
  • 8 Woolworths Wagyu beef bangers 
  • 1 t oil 
  • 200 g vine tomatoes, roasted
  • 410 g Woolworths baked beans 
  • 4 large brown mushrooms, grilled 
  • 125 ml basil pesto 
  • 4 extra-large free-range eggs, fried 
  • buttered ciabatta toast, for serving 

Method

Ingredients

1. Heat the oil in a pan, then fry the bangers until browned and cooked through.

2. Serve with a full English breakfast consisting of roasted baby tomatoes, Woolworths baked beans, grilled brown mushrooms topped with pesto, a soft fried egg and buttered ciabatta toast.

Videography and photography: Sadiqah Assur-Ismail
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

All Woolworths Wagyu is independently certified for authenticity. The Wagyu frikkadels, bangers and burgers contain no routine antibiotics or growth stimulants. Due to the nature of Wagyu, you’re guaranteed tender steaks with a distinct, rich, buttery flavour.


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Marcelle van Rooeyn

Recipe by: Marcelle van Rooeyn

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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