Main Meals

Air-fried harissa chicken skewers

By
01 December 2005
6
Easy
10 minutes 
20 minutes 

These harissa chicken skewers are delicious and so easy to make! Simply sprinkle chicken cubes with Woolworths’ harissa blend, then pop into the air-fryer for 20 minutes. Serve with chargrilled pita bread and Woolworths; sour cream dip.

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Ingredients

Method
  • 2 T Woolworths harissa blend
  • 3 t olive oil
  • 4 free-range skinless boneless chicken breasts, cut into 4 cubes 
  • 6 fresh bay leaves
  • 2 red onions, quartered  
  • Woolworths pickled red onion petals, for serving

Method

Ingredients

1 Mix the harissa and olive oil, then toss the chicken in the miture, ensuring it’s well coated. Thread the chicken, bay leaves and onions onto wooden kebab sticks.
2 Place in a lined air-fryer basket and cook for 20 minutes at 180°C.
3 Serve with the pickled onions.

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Photography and videography: Sadiqah Assur-Ismail

Recipe and production: Abigail Donnelly

Food assistant: Bianca Jones

Looking for a little extra flavour and kick? Make your meals tastier with flavour-packed seasonings and herbs from Woolworths.

 

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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