Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate
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- Abigail Donnelly
- 6
- Easy
- 15 minutes, plus 1 to 2 hours chilling time
- 2 minutes
- Tierhoek Straw Wine 2007
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 x 900 g classic Christmas pudding
- 1 x 2 litre tub vanilla ice cream
- 1 x 100 g slab good-quality white chocolate
- Silver balls, for scattering
Cooking Instructions
Line a 30 cm x 10 cm rectangular tin with clingfilm. Crumble the Christmas pudding into a mixing bowl.
Spoon the ice cream and crumbled pudding into the tin, to create separate layers. Freeze until set.
Unmould the terrine and remove the clingfilm. Melt the white chocolate in a small pouring jug.
Pour the melted chocolate liberally over the terrine and serve immediately. Scatter with silver balls.
Per serving: 2278 kJ, 8.7 g protein, 25.9 g fat, 136.2 g carbs
Incredibly delicious. I used Christmas cake. The vanilla ice cream balances the crumbs of the fruitcake perfectly. This is our new favorite. ❤️