Ingredients

Method

• 1 litre water
• 2 cloves
• 2 whole allspice
• 1 star anise
• 1 cinnamon stick
• Orange peel, a few strips
• 2 T dark brown sugar
• 4 T ground coffee

Method

Ingredients

1. Heat the water with the flavourings until boiling. Simmer for a few minutes, then stir in the coffee. Simmer for a further minute. Remove from the heat and allow to steep for about 5 minutes.
2. Strain into small cups.

Cook's note: A fragrant coffee is traditionally made in a clay pot, but a small saucepan will also work. Serve with Mexican cinnamon cookies.

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