Side Servings
Slow-roasted onions
4
Easy
5 minutes
1 hour 15 minutes
For a vegan option, substitute the Parmesan with Woolworths’ vegan hard cheese and omit the butter. And for a more substantial side, add thinly sliced potatoes or butternut to the onion bake.
Wine/Spirit Pairing
Monis Pale Dry Sherry
Ingredients
Method
- 6 onions, halved
- 3 T olive oil
- 3 T butter
- 3 T sherry vinegar
- 1/2 cup vegetable stock
- sea salt, to taste
- freshly ground black pepper, to taste
- 100g macadamias, toasted and crushed
- 50 g Parmesan, grated
Method
Ingredients
1. Preheat the oven to 180°C. Place the onions in a deep baking tray, then top with the olive oil, butter, vinegar, stock and seasoning.
2. Cover tightly with tin foil and roast for 1 hour. Place under the grill for the last 15 minutes. Top with the Parmesan and macadamias before serving.
Find more vegetarian recipes here.
Photographs: Jan Ras
Production: Bianca Strydom
Food Assistant: Marcelle de Wet
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