Slow-roasted onions

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

For a vegan option, substitute the Parmesan with Woolworths’ vegan hard cheese and omit the butter. And for a more substantial side, add thinly sliced potatoes or butternut to the onion bake.

Ingredients

6 onions, halved
3 T olive oil
3 T butter
3 T sherry vinegar
1/2 cup vegetable stock
sea salt, to taste
freshly ground black pepper, to taste
100g macadamias, toasted and crushed
50 g Parmesan, grated

Cooking Instructions

1. Preheat the oven to 180°C. Place the onions in a deep baking tray, then top with the olive oil, butter, vinegar, stock and seasoning.

2. Cover tightly with tin foil and roast for 1 hour. Place under the grill for the last 15 minutes. Top with the Parmesan and macadamias before serving.

Find more vegetarian recipes here.

Photographs: Jan Ras
Production: Bianca Strydom
Food Assistant: Marcelle de Wet