Ingredients

Method

• 2 T canola oil
• 120 g streaky bacon
• 200 g Woolworths garlic-and-chilli prawns
• 1 Mediterranean cucumber, peeled and diced
• 2 salad tomatoes, thinly sliced
• 2 celery sticks, sliced into ribbons
• 80 g Woolworths pitted green olives
For the dressing, whisk
• 2 T Worcestershire sauce
• 4 T extra virgin oil
• 1 lime, juiced
• 10 g Italian parsley, roughly chopped
• 1 t wholegrain mustard
• 1 T honey
• 1 t Tabasco sauce
• sea salt and freshly ground pepper, to taste

Method

Ingredients

1. Heat a pan and add the oil. Fry the bacon until crispy, then set aside.

2. Pour a little dressing into the bottom of 2 jars.

3. To assemble the salad, layer the ingredients into the jars until only a small space remains at the top. Seal and chill until 10 minutes before serving.

Find more salad recipes here. 

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana