Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
1. Remove the lamb from the fr…
1. To make the strawberry jam,…
1. To make the malva sponge, p…
1. Preheat the oven to 160°C.…
1. Melt the sugar in a saucepa…
1. Preheat the oven to 180°C.…
1. Preheat the oven to 175°C.…
1. Preheat the oven to 160°C …
Spread the chocolate into a 15…
1. To make the cheesecake, gre…