Abigail Donnelly, Author at Woolworths TASTE

Apple recipes

Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

5 minutes

Beef recipes

Beef carpaccio with nectarine salad

1 minute

Cake recipes

Apricot frangipane tart

30 minutes

Berry recipes

Strawberry ice-cream sandwich

15 minutes

Asparagus recipes

Asparagus-and fennel salad with pancetta and poached egg

30 minutes

Coffee recipes

Affogato with brandy snaps

20 minutes

Nut recipes

Spicy rose-and coconut almonds

15 minutes

Fish recipes

Salted cod fritters

30 minutes

Grilled sardines with charred octopus and egg free garlic aioli flatbreads

1 hour 25 minutes

Fish recipes

Salmon tasting plates

10 minutes

Tart green tomato and sweet watermelon salad with tomato seed dressing

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 kg Woolworths exotic tomatoes
1/2 medium-sized ripe watermelon
1 red chilli, roughly chopped
2 pomegranates, seeded
35 g microleaf salad, to garnish
10 g edible flowers, to garnish

For the dressing:

200 g ripe Rosa tomatoes
1/2 cup extra virgin olive oil
4 T balsamic vinegar
2 cloves garlic
4 t honey
salt, to taste

Method

1. Slice or cut the tomatoes into wedges, depending on their size. Place in a large salad bowl. Cut the flesh of the watermelon into large chunks and add to the dish along with the red chilli.

2. Scatter over the pomegranate rubies and garnish with the microleaf salad and edible flowers. Drizzle over the dressing before serving.

3. To make the tomato seed dressing, squeeze the juice and seeds of the tomatoes into a mixing bowl. Add the olive oil, balsamic vinegar, garlic, honey and salt and whisk.

This recipe graced the January / February 2013 issue, one of the TASTE's best-selling issues ever!

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Recipes & Articles by Abigail Donnelly

Coffee panna cotta with strawberries and Kahlua

Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

Beef carpaccio with nectarine salad

Apricot frangipane tart

Strawberry ice-cream sandwich

Asparagus-and fennel salad with pancetta and poached egg

Affogato with brandy snaps

Spicy rose-and coconut almonds

Salted cod fritters

Grilled sardines with charred octopus and egg free garlic aioli flatbreads

Salmon tasting plates

Tart green tomato and sweet watermelon salad with tomato seed dressing

Tart green tomato and sweet watermelon salad with tomato seed dressing

Ingredients

Method