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Recipes & Articles by Brita Du Plessis

Biltong recipes

Doubled-cooked smashed potatoes

20 minutes

Afternoon tea

Parmesan-crusted potato wedges

20 minutes

Air-fryer recipes

Bon Maman strawberry preserve sweet rolls

25 minutes

Butternut recipes

Asian butternut-and-chicken soup with prawn toast

50 minutes

Aliums

Leek-and-onion soup with ricotta frittata

50 minutes

Corn recipes

Mexican black bean soup with chipotle charred corn

30 minutes

Mexican black bean soup with chipotle charred corn

Name: Braided biltong loaf
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: Makes 1 loaf servings
Cuisine: Side Servings
Ingredients: For the dough: ,active dry yeast 10g sachet,sugar 4T,salt 2T,flour 3cups,lukewarm water 1 ½cups,milk 4T,For the filling: ,sundried tomato pesto 250ml,cheddar cheese 120g,feta cheese 80g,Woolworths beef biltong, finely chopped 180g,For the chilli-biltong butter, mix together: ,butter, softened 50g,chili flakes 10g,Woolworths biltong powder 25g

By Brita Du Plessis

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
1 onion, diced
2 T Woolworths chicken fajita spice mix
1 litre chicken stock
40 g quinoa
2 x 400 g cans black beans, rinsed and drained
2 limes, cut into wedges
100 g feta, cubed
1 avocado, peeled and cubed
½ cup sour cream
a handful fresh coriander, chopped

For the chipotle charred corn:

1 t Woolworths chipotle seasoning
100 g butter
2–4 cobs sweetcorn

Method

1. Heat the oil in a large saucepan over a medium heat. Add the onion and spice mix and sauté for 8 minutes, or until the onion is soft and translucent.

2. Add the chicken stock and bring to the boil, then add the quinoa and simmer for 8–10 minutes. Add the beans and heat through.

3. Season with lime juice and ladle into bowls. Top with the feta, avocado, sour cream and fresh coriander. Serve with the charred corn.

4. To make the charred corn, mix the chipotle seasoning and butter. Grill or char the corn until cooked. Cut into thirds and slather with the butter.

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Asian butternut-and-chicken soup with prawn toast

Leek-and-onion soup with ricotta frittata

Mexican black bean soup with chipotle charred corn

Mexican black bean soup with chipotle charred corn

Ingredients

Method