Clement Pedro, Author at Woolworths TASTE

Braai recipes

Lamb’s tails with monkeygland sauce

40 minutes

Braai recipes

6 recipes that will transform your roast lamb leftovers

Lamb recipes

Herb-marinated roast lamb

1½ hours

Deep-fried boiled eggs

Difficulty Easy

Ingredients

6 free-range eggs, soft-boiled
oil, for deep-frying

Method

1. Remove the shells from the eggs while heating the oil in a saucepan. Pat gently with kitchen paper to remove any excess moisture, then gently place in the hot oil using a large spoon or a slotted spoon. Fry the eggs in batches of 3 at a time.

2. Move the eggs around in the oil to prevent them from sticking to the pan. Once the outside is light golden in colour, remove from the oil and drain on kitchen paper.

3. These are a delicious snack on their own but they’re also delicious served over spicy noodles or fried rice.

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Photography: Shavan Rahim

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Deep-fried boiled eggs

Deep-fried boiled eggs

Ingredients

Method