Recipes & Articles by Jeanne Calitz
Beverage recipes
Beverage recipes
Berry recipes
Beverage recipes
Beverage recipes
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Easy1. Brew coffee as usual and pour 3⁄4 cup into a cup or double- walled glass.
2. Stir in dark or golden rum and coffee liqueur such as Tia Maria or Kahlua. Sweeten to taste – the darker the sugar, the better the result.
3. Top with a layer of cream poured slowly over the back of a teaspoon. For a decadent note, lightly whip the cream with a dash of caster sugar and a drop of vanilla extract before pouring. Dust with cocoa and serve immediately. This drink does not appreciate being left to the cold – but then again, who does?
Find more cocktail recipes here.
Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Emma Morey