Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
Recipes & Articles by Khanya Mzongwana
Afternoon tea
Afternoon tea
45 minutes
Chai masala banana loaf
Afternoon tea
1 hour 15 minutes
Vanilla-stewed stone fruit Eton mess
Afternoon tea
20–25 minutes
Blood orange chia seed muffins
Chicken recipes
40 minutes
Roast chicken with peach hot sauce
Chicken recipes
20–25 minutes
Caesar chicken schnitzel
Beverage recipes
Sauce recipes
30 minutes
Sour peach hot sauce
Cheese recipes
Asian recipes
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