Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
Recipes & Articles by Khanya Mzongwana
Beans recipes
Lamb recipes
3 hours
Lamb shank roast
Afternoon tea
Afternoon tea
45 minutes
Chai masala banana loaf
Afternoon tea
1 hour 15 minutes
Vanilla-stewed stone fruit Eton mess
Afternoon tea
20–25 minutes
Blood orange chia seed muffins
Cheese recipes
30 minutes
Braised morogo blue cheese toastie
Chicken recipes
40 minutes
Roast chicken with peach hot sauce
Chicken recipes
20–25 minutes
Caesar chicken schnitzel
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