Recipes & Articles by Michelle Koblischke
Risotto recipes
25 minutes
Wild mushroom risotto

Seafood recipes
5 minutes
Crispy-skinned salmon

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Whisk the honey, vinegar and olive oil.
Toss all the ingredients with the dressing and serve immediately.
This recipe was created by TASTE reader Michelle Koblischke for the November 2011 Readers’ issue of TASTE magazine. For all our readers’ recipes, as well as restaurants, books, gadgets and wines chosen by TASTE readers, visit our readers’ issue page.