Breakfast recipes
45 minutes
Roast lamb shakshuka
Author: Monche Muller
About: Monché Muller is the Executive Chef of the international Oddo Vins et Domaines wine label. She previously worked at Cucina Labia and De Kloof Eatery, as well as TASTE magazine. She is the author of Harvest Table.
Recipes & Articles by Monche Muller
Cheesecake recipes
Rusk recipes
30 - 40 minutes
Buttermilk rusks
South African
1 hour
Samp and bean pilaf
French folded omelette
Aliums
15 minutes
Beer battered onion rings
Chilli recipes
40 minutes to 1 hour 20 minutes, depending on how you like your lamb done
Chilli-and-orange roast leg of lamb
Snoek recipes
20 minutes
Pickled snoek
Sauce recipes
10 minutes
Date chutney
Curry recipes
1 hour, 20 minutes
Lamb curry filling for bunny chow
