5 edible gifts for Christmas Home-made cordial and no-knead bread are just a few edible gifts that will win over...
5 light meals to make this week Even keen cooks need a break from the heat of their kitchen, especially now that...
5 genius everyday ways with gammon If you think that gammon should only be enjoyed during the festive season, think again....
5 recipes to celebrate Diwali With all the beautiful Diwali celebrations underway, get in the mood with our selection of...
5 fresh meals to make this week Stuck for dinner ideas? We’ve got you covered – from Monday to Friday. Here are...
The best brunch of your life With the summer holidays around the corner, Clement Pedro gives us a few good reasons...
5 foods that love beer Sure, you’re used to adding wine to your food (and guzzling down the leftovers), but...
5 genius ways with lasagne – like you’ve never seen Like many of us, Hannah Lewry simply can’t resist a good lasagne. Here are five...
5 ways to jazz up food with soya sauce This week Hannah Lewry waxes lyrical about soya sauce – an Asian condiment that strikes...
Ramen 2.0: the spicy ‘satays-faction’ bowl Clement Pedro says if you really put your mind to it, you could probably prepare...
Know your wood: which is best for braaiing? This week Clement Pedro answers a question that will make braaiing better and easier. Here’s...
5 dishes to cook in the microwave Microwaves are often overlooked. Resident microwave meal master Clement Pedro has a few ideas that...