Jalapeño atchar dressing
8 to 10
Easy
5 minutes
Jalapeño atchar has been on everyone’s radar for a while – you must have been living under a rock if you haven’t had the pleasure of its spicy, smoky charm! Woolies even launched a popcorn flavoured with it. So, why not make a dressing with it? This is perfect for all-year round and goes with literally EVERYTHING! If you like a bit more heat, add some raw jalapenos for an extra kick.
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Ingredients
Method
- 1 cup Woolworths jalapeno atchar
- ¼ cup Woolworths sherry vinegar
- ¼ cup Woolworths local honey
- 1 cup olive oil
- sea salt and freshly ground black pepper, to taste
Method
Ingredients
Place all the ingredients into a blender and blend until smooth, then season to taste.
Cook’s note: You can store this in a jar for up to 4 weeks in the fridge. It also makes a great marinade for meat or fish.
Find more dressing recipes here
Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Production: Amy Ebedes-Murray
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