Comfort in a cup: 5 hot drinks and the right rusks to dunk in them There is nothing Hannah Lewry loves more than a delicious hot drink before bed –...
Abi cooks her mom’s classic beef stroganoff When it comes to stroganoff, Abigail Donnelly prefers to use fillet as it's softer when...
3 moreish muffins that explode with flavour Forget mom’s muffins. Clement Pedro has some clever new ways with these favourites – from...
No-bake, no-cook loadshedding trifle We can't get away from loadshedding, but it's no excuse to spend less time in...
5 easy peasy custardy desserts A good-quality custard like Woolworths’ fresh custard is one of those moreish guilty...
Steak 101: Different cuts & when to cook what A steak is a steak, is a steak … said no one ever. From rich...
Dhal: winter comfort This week Abigail Donnelly shares a recipe for one of her weekly favourites: dhal, a...
Clem’s cheats for the perfect home-made burger With 28 years of burger-eating experience under his belt, Clement Pedro is not only adept...
5 dishes that go great with nuts Woolworths' assorted luxury nut hamper makes a great snack on its own, and...
Bacon and fudge: a blessed union Love bacon? Love fudge? You’ll dig them combined. Sound crazy? Maybe. But it more than...
Abi’s 5 favourite ways with dessert wine Abigail Donnelly loves the nuances of dessert wine – honey sweet with a great acidity....
5 dishes for dad – starring biltong Undeniably a delicious snack on its own, biltong is also a standout flavour that packs...