Local is lekker: 6 of our favourite South African dishes to try this month
Ah, South Africa. It’s a melting pot of cultures that has resulted in myriad tantalising...

4
Easy
5 minutes
30 minutes1. Place the riblets on a braai grid over medium coals.
2. Braai, turning and basting frequently, until golden and slightly charred.
3. To make the onion dip, sauté the onion in the oil until golden brown, about 5 minutes, stirring frequently.
4. Combine the caramelised onions with the sour cream, garlic, mustard, salt and pepper.
5. Serve the ribs with the dip.
Photography and videography: Saadiqah Assure
Recipes: Marcelle van Rooyen
Food assistant: Bianca Jones
Woolworths Free Range Shisanyama Style Lamb Riblets are seasoned with our special blend of herbs and spices.
