Eight ways with root vegetables to stretch your rands

Sweet potato dhal with yoghurt flatbread

This vegetarian, Moroccan-inspired sweet potato dhal with easy-to-make flatbread will fill you up, and there’s enough for leftovers.
Get the recipe for sweet potato dhal with yoghurt flatbread here.

Braised butternut with sweet potato bake

This creamy bake uses two budget-friendly veg – sweet potato and butternut. The creamy bake is just the thing to warm you from the inside.
Get the recipe for braised butternut and sweet potato bake here.

Chargrilled parsnips with handmade pasta

Parsnips aren’t just for making soup, they’re delicious roasted, too. And making your own pasta doesn’t require lots of ingredients either.

Get the recipe for chargrilled parsnips with handmade pasta here.

Spiced parsnip soup

This deliciously creamy soup is ready in under an hour and creates hardly any washing up.

Get the recipe for spiced parsnip soup here.

Tear-and-share fig and beetroot tartlets

Beetroot is delicious roasted, especially with sweet figs and creamy blue cheese.
Get the recipe for tear-and-share fig and beetroot tartlets here.

Baked barley pilau with roast beetroot and feta

Hearty barley gets the gourmet treatment when roasted with beetroot and served with creamy feta.
Get the recipe for baked barley pilau with roast beetroot and feta.

Chicken livers with carrot mash and crispy kale

Budget-friendly chicken livers served with a surprisingly creamy, sweet mash make a satisfying supper.
Get the recipe for chicken livers with carrot mash and crispy kale here.

Sticky roast carrots with barley broth

Sticky roasted carrots are the perfect pairing for a warming barley broth.
Get the recipe for sticky roast carrots with barley broth here.