[Homepage] Slider 2 Archives

Beef recipes

Slow-cooked beef chuck ragù

2½–3 hours

Corn recipes

Sweetcorn tamarind soup

20 minutes

Curry recipes

Vegetable curry with pap

35 minutes

Cheat recipes

Chicken noodle soup

35 minutes

Beans recipes

Cowboy cottage pie

45 minutes

Soup recipes

Thai-style green chicken soup with coconut naan dippers

25–30 minutes

Grain recipes

Uphuthu nekabishi (dry pap with cabbage stew)

45 minutes

Curry recipes

Sticky lamb curry

2½ hours

Beans recipes

Coconut and ginger sweet potato soup

25 minutes

Milk recipes

Melkkos with cinnamon-poached pears

25 minutes

Meatballs recipes

Meatball soup

20 minutes

Afternoon tea

Hot cross bun jaffles

10 minutes

Hot cross bun jaffles

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 x 8 pack Woolworths extra spicy hot cross buns
4 T marmalade (we used blood orange)
100 g Woolworths goat’s-milk Gouda, grated
4 T raspberry or strawberry jam
50 g Woolworths Easter mini milk chocolate solid eggs
½ cup strawberries or raspberries (or both), sliced
2 T butter, melted

Method

1. Heat 2 jaffle irons over hot coals or a gas flame.

2. Slice the hot cross buns in half, spread the marmalade onto half the bases and top with grated cheese.

3. Hollow out the remaining bases slightly to make space for the filling, then spread with the jam. Equally divide the Easter eggs and raspberries between them.

4. Brush the hot jaffle irons with a little butter on both sides. Sandwich the hot cross buns and place in the irons.

5. Cook for 5–7 minutes, or until toasted and gooey. Enjoy immediately with a strong cup of coffee.

Find more hot cross bun recipes here

Stylist: Marcelle van Rooyen
Food assistant: Bianca Jones
Videographer: Romy Wilson
Photographer: Jan Ras

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Slow-cooked beef chuck ragù

Sweetcorn tamarind soup

Vegetable curry with pap

Chicken noodle soup

Cowboy cottage pie

Thai-style green chicken soup with coconut naan dippers

Uphuthu nekabishi (dry pap with cabbage stew)

Sticky lamb curry

Coconut and ginger sweet potato soup

Melkkos with cinnamon-poached pears

Meatball soup

Hot cross bun jaffles

Hot cross bun jaffles

Ingredients

Method