How to pull off a cheat’s dinner party
Why sweat your next dinner party when you can steal these clever shortcuts from Siba Mtongana – busy entertainer extraordinaire? Save time with her genius combo of cook-from-scratch main, quick-fix canapés and a showstopper dessert
PRE-DINNER DRINKS
Virgin pomegranate mojito
This mocktail is the just the drink to pair with the moreish canapés to follow.
CANAPÉS
[caption id="attachment_13700" align="alignright" width="240"] Triple-cheese bites[/caption]
Triple-cheese bites
Buy readymade puff pastry at Woolworths to make these easy cheesy bites. They’re a cheese lover’s dream.
Tuna bites with soya-and-sesame dressing
Ensure that your pan is piping hot and be careful not to overcook the fish. Making the dressing in advance will also allow the flavours to develop nicely.
MAIN COURSE
Hake with herby butternut and couscous-and-feta salad
The red pepper pesto marries beautifully with the hake without overpowering it. Make the couscous salad ahead of time and dress it just before serving.
DESSERT
[caption id="attachment_13451" align="alignright" width="240"] Showstopper dessert: red velvet delight[/caption]
Red velvet delight
Wow your guests with this layered ready-made cake from Woolies. Your secret is safe with us.
Click here to find all the recipes in one menu.
THE CHEAT COOK’S COUNTDOWN
Do all your prep work to save time. This way you can spend less time slaving away in the kitchen and more time entertaining your guests.
2 DAYS TO GO
Buy all your ingredients and order the hake from your Woolworths fishmonger.
1 DAY TO GO
Store the cheese bites in a resealable airtight container. Make the marinade for the tuna and prepare the couscous and butternut, then refrigerate.
ON THE MORNING OF YOUR PARTY
Collect your fresh hake. Make the cream cheese mix to top
the cheese bites and refrigerate. Whip the cream cheese icing for the
red velvet cake and refrigerate. Cut the red velvet cake into layers
and refrigerate.
AN HOUR BEFORE
Fluff the couscous and add the butternut, salad leaves and feta.
JUST BEFORE YOUR GUESTS ARRIVE
Sear the tuna, cut into cubes and skewer, drizzle with dressing and garnish.
Top the cheese bites with the
cream cheese mix and garnish
with extra Peppadews.
Make the mojitos.
ONCE YOUR GUESTS HAVE ARRIVED
Cook the hake. Dress the couscous salad.
Slice the berries and assemble the cake.
SIBA MTONGANA’S INGREDIENT CHEAT SHEET
Here are Siba’s shopping essentials to pull off this cheat’s dinner party:
· Woolworths frozen ready-made puff pastry
· Woolworths roasted red pepper pesto
· Woolworths red velvet gateau cake
· Woolworths grated mozzarella and Cheddar cheese
· Woolworths diced butternut
· Woolworths pomegranate rubies
Comments