Make Cheat’s hollandaise Owner of The Leopard, Andrea Burgener, reveals the secret to her cheat’s Hollandaise. CLICK HERE FOR MORE EGG TIPS AND TRICKS CLICK HERE FOR OUR EGG RECIPE GUIDE Method Beat 3 or 4 egg yolks into 2–3 T fresh orange juice, then pour into a pan over a medium heat.Step 1Add 130 g cold butter in little cubes, bit by bit, whisking continually until custardy.Step 2Remove from the heat. If it looks like it might split add a little cold cream and keep whisking!Step 3
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