This is a novel method of making a flavourful white sauce without the flour.


  1. Peel 1 onion and insert a few cloves into the flesh. Place in a saucepan with 2 cups soya milk and gently simmer for 10 minutes.

    Step 1

  2. In a separate bowl, mix 25 g rice flour with just enough water to make a paste.

    Step 2

  3. Remove the onion from the milk and slowly whisk in the rice flour mixture. Add 1/2 t salt and 1/2 t white pepper.

    Step 3

  4. Simmer gently for 10 minutes.

    Step 4

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