How to ice a petal cake
This easy frosting trend is totally achievable – even for icing novices. Use it to upgrade a store-bought cake, or a box-mix cake.
-
-
How to make mashed potato
Is there anything more comforting than a bowl of buttery, fluffy mashed potatoes? We don’t think so. Here you’ll find our tips to making your best batch yet.
-
How to spatchcock a chicken
If the idea of spatchcocking a chicken scares you, we’re here to put an end to that. Spatchcocking is not only easier than you think, but it’s a great way of cooking a chicken. We’re breaking down everything you need to know about spatchcocking a chicken and giving you a handy step-by-step guide. By Jess Spiro.
-
How to make hot cross buns
Let’s face it, it’s just not Easter without hot cross buns. And while we’ll admit that there are some great shop-bought options out there, making your own is easier than you think. So, if you want to spend your long weekend trying your hand at home-made hot cross buns, we’ll talk you through every step of the way.
-
How to make the best-ever Yorkshire puddings
There’s nothing that makes a Sunday roast feel quite as special as a side of Yorkshire puddings. And though your granny might have you think there’s a secret to making them, there really isn’t. We’re showing you just how easy it is to create your own perfectly risen, crisp Yorkshire puddings.
-
How to make the perfect milk tart
Milk tart, with its creamy, custardy filling and spiced flavour, might be one of South Africa’s most-loved sweet treats, found at nearly every farm stall, bakery and grocery store. If you’ve ever been tempted to make your own, you’re in the right place. We’ve put together some advice for making your best milk tart yet.
-
How to cook venison
Cooking venison might sound scary, but we’re here to let you in on a little secret: if you’re comfortable cooking lamb and beef, you’re not far from mastering venison. Cooking game is easier than you think – here are our top tips for getting it right.
-
How to get rid of various food stains
We’ve all been there: you forget to put on an apron, you’re having a dance-off in the kitchen while cooking, or you’re simply too engrossed in the dinner table conversation to notice that that scoop of spag bol has slid off your fork and onto your pants. What to do? We’ve got some tips to get rid of the most common food stains.
-
How to poach any kind of fruit
Step away from that can! Poaching fruit is easier than you think and a great way to preserve seasonal fruit, making it economical, too. We’re breaking down everything you need to know about poaching every kind of fruit.
-
How to make iced coffee
As much as we all love (and need) that first cup of coffee in the morning, on those steamy summer mornings, a hot cup just won’t cut it. Enter iced coffee – in all its frosty, chilled glory. If like most people, you’re still working from home and want to make your own refreshing iced coffee, we’re about to show you how easy it is.