How to score and glaze gammon Making a perfectly glazed gammon isn’t as nearly difficult as you think. Follow these three easy steps and you’ll be the talk of the table. Method Boil your gammon for the recommended time. Carefully remove the skin using a sharp knife, taking care not to take the fat off with it.Step 1Using a sharp knife, score the fat thinly or in a crosshatch pattern.Step 2Paint on the glaze using a pastry brush, then grill until crispy.Step 3
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