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Woolworths' slow-cooked beef flank roast makes a hearty dinner easy to make, any day of the week. For a delicious Sunday lunch that will have everyone filling their plates, simply heat it in the oven for 50 minutes, then serve with roast baby potatoes and vegetables. Or you could try it with mashed potatoes and honeyed asparagus. Leftovers? Toss the shredded beef with pasta for a quick meal on the Monday. One roast, two meals – check them out below.

Beef flank with creamy mash and honeyed asparagus

Woolworths' slow-cooked beef flank roast is the MVP you need for Sunday lunch in just 30 minutes. For added convenience, serve it with frozen mashed potato and butter-poached asparagus.

Beef flank with creamy mash and honeyed asparagus recipe

Beef flank steak pasta

Turn last night’s roast into tonight’s dinner hero with this easy leftover beef flank pasta recipe. With just three ingredients, plus an optional dusting of Parmesan, this simple dish is proof that a handful of shortcuts and clever leftovers can create something seriously delicious.

Flank steak pasta recipe

Find more beef recipes here

Photography: Shavan Rahim

Videography: Romy Wilson

Recipes and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Woolworths' Easy Roasts are all you need for a no-fuss, delicious Sunday roast or special occasion meal. For a beef roast that's ready in 50 minutes or less, choose Woolworths slow-cooked beef flank roast with onion gravy. It's so good, you'll definitely want to repurpose the leftovers. Our recommendation? Shred and toss the beef with fettuccine and serve sprinkled with Parmesan.

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