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If you want to make a restaurant-quality dish from the comfort of your home, you need to stock one premium Woolworths ingredient: Parmigiano Reggiano.

A medium-fat hard cheese that needs no introduction, your cooking will speak for itself when it gets that sweet-salty flavour upgrade.

It's a no-brainer in savoury custard piped into profiteroles but elevates almost any dish – even humble ramen.

1. Parmesan profiteroles with Parmesan custard

These profiteroles are the ideal end to a meal if you prefer a savoury finish. Cheesy profiteroles are filled with a decadent Parmesan cream and garnished with crispy pancetta.

Parmesan profiteroles with Parmesan custard

2. Cacio e pepe ramen

Pasta night meets ramen night. Comforting, carby and cheesy – cacio e pepe ramen is the girl-dinner upgrade you didn’t know you needed.

Cacio e pepe ramen

Find more Parmigiano Reggiano recipes here.

Recipes and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Romy Wilson

Videography: Shavan Rahim

Fresh Parmigiano Reggiano is the difference between an average home-cooked meal and a gourmet dish. This medium-fat hard cheese is made from cow’s milk, has a sweet-salty flavour with fruity, buttery notes, and a crumbly texture. It's perfect in a rich, creamy cheese custard piped into savoury profiteroles, and takes weeknight ramen noodles to the next level in a cacio e pepe base made with grated Parmigiano Reggiano, and of course, a few extra shavings over the top! Whether you're creating elegant appetisers or elevating simple comfort food, Parmigiano Reggiano transforms everything, proving that one exceptional ingredient is all you need to turn ordinary into extraordinary.

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